Chambolle Musigny, 1er Cru, Les Chabiots
Domaine Hubert Lignier

Chambolle Musigny, 1er Cru, Les Chabiots


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2020

6x75cl

DP

£949.22


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2018

6x75cl

DP

£859.22



Domaine Hubert Lignier, Chambolle Musigny, 1er Cru, Les Chabiots, 2018

2018

Justerini & Brooks Tasting note

Domaine Hubert Lignier, Chambolle Musigny, 1er Cru, Les Chabiots, 2018
ABV:
13%
89-91/100
Neal Martin, Vinous

The 2018 Chambolle-Musigny Les Chabiots 1er Cru comes from purchased fruit and includes 20% whole bunch. The pretty bouquet offers scents of strawberry shortbread and bunches of wilted rose petals. The palate is medium-bodied with supple tannins. Very fleshy and generous, if missing some weight and grip on the finish. Fine.
Date Reviewed:
01/2020

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Domaine Hubert Lignier

Domaine Hubert Lignier

A Domaine based in Morey St Denis that is held in high esteem by both fellow vignerons and Burgundy-lovers alike, Hubert Lignier is a five generation family estate that was first established in 1880. The business continually passed on from father to son, eventually coming to Hubert Lignier. In 1992 Romain Lignier joined his father, Hubert, but tragically died in 2004. In 2006 his brother Laurent took over the business to help his father and now runs the estate today. Laurent summarises the domaine’s aim to be “aspiring to make authentic and sensual wines that express their own terroir.” Understated and gentle the wines reflect the character of their maker. Blessed with old vines in Morey St Denis and some fabulous Gevrey and Chambolle parcels, Laurent makes wines of thrilling purity and elegance. The grapes are all destalked, apart from 10% for the Grands Crus in certain vintages, and the wines are aged in oak barrels, always light in toast, fine-grained and never more than 20% new. The vineyard is treated with respect, ploughed and without the use of herbicides or insecticides. Vinifications and ageing are gentle, slow and non-interventionist, as Laurent says “watching and patience are key in the cellar.”

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