Richebourg, Grand Cru, 2017

  Domaine Jean Grivot

A more backward wine than the alluring Echézeaux but even more spectacular. Deep and serious. Layered without being remotely heavy.
This shows great force but nobility and refinement too. Easy to admire now but you can feel it has so much more to give. A tremendous mixture of class and energy, fruit and minerality. This drip-feeds you flavours of hedgerow berry, plum, cherry, mineral and rock. A great in the making.

Contains Sulphites.

About Domaine Jean Grivot

Etienne Grivot succeeded his father, Jean, in 1987, and today presides over 15 hectares of vines spread accross Nuits, Vosne, Vougeot and Echézeaux. This is one of the modern-day, benchmark Burgundian domaines. The estate’s densely-planted old vines (the average age is 40 years old) produce naturally-low yields and, together with Etienne’s organic approach to viticulture and sensitive winemaking, result in vivid, pure, very well-balanced Burgundies. The wines are much more softly extracted than when Etienne first started, the winemaking is incredibly flexible, depending on the vintage, but usually only 5% of stalks are retained, and rarely more than a third of the barrels are new. A reference point for Burgundy of finesse.

Appellation: Richebourg

Richebourg is one of the great Grands Crus in the Vosne-Romanée commune, behind only to La Romanée, Romanée-Conti and La Tâche in reputation. Its 8 ha are shared between a handful of growers including Domaine de la Romanée-Conti, Domaine Leroy, Grivot, various branches of the Gros family and Domaine Méo-Camuzet. As the name suggests, this is one of the most voluptuous, rich and powerful wines of Burgundy, a sort of Vosne-Romanée on steroids, and has the ability to age for decades.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.