Bonnes Mares, Grand Cru, 2014

  Drouhin Laroze

£450.00 for 6x75cl
10 cs, 2 btls
 
£840.00 for 12x75cl
2 cs
 

Small blueberry fruit, perfumed and aromatic, with great precision and mineral infused fruit. Supremely assured and pure. Dark fruit and crushed rocks. Classic crunchy structure . Salted mulberries. Very complete but needs time. From a parcel situated next to that of Bruno Clair on the Clos de Tart side of the appellation.

Contains Sulphites.

About Drouhin Laroze

Drouhin-Laroze is a great domaine re-born. Set up in 1919 when Suzanne, the daughter of Jean-Baptiste Laroze, married Alexandre Drouhin. Her father’s Gevrey-Chambertin and her husband’s Chambolle-Musigny estates were united to form Drouhin-Laroze, a domaine that has been exploiting the Côte de Nuits’ best vineyards ever since. After sharing the winemaking with his father in 2000, Philippe Drouhin took full control of the vineyard and winery from the 2001 vintage, beginning the re-incarnation of this great Burgundian domaine. Now with the emergence of Philippe's son and daughter, who now take an active part in running the Domaine, the estate's future looks secured.

Appellation: Bonnes Mares

A fabulous Grand Cru vineyard of 15 hectares situated predominantly in the commune of Chambolle-Musigny, with a tiny 1.5 ha overlapping into Morey-St-Denis. The wines are typically sturdy, mineral and muscular - Burgundies of great stature that are built to last. The anomaly would be wines that come from the Morey St Denis side bordering Clos de Tart, here they are powerful but considerably more floral, fruity and elegant than other Bonnes Mares, Bruno Clair's is an exquisite example. Ownership accross the whole vineyard area is spread over more than 30 proprietors, the largest being Domaine Comte de Vogüé. There are many fine producers of Bonnes Mares up and down the Côte de Nuits, the most notable based in Chambolle-Musigny itself are Mugnier, Roumier and Groffier.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.