Bienvenues Bâtard Montrachet, Grand Cru, 2015

  Faiveley

Very much a Grand Cru of Puligny, all of the finesse, style and minerality that this village has made its name for with a heightened level of complexity and intensity that marks this out as a true Grand Cru. Bright little droplets of fruit burst onto the palate. Flavours of stone fruit, honeysuckle, lime and stones. Gentle and alluring yet with some zip to it.

Contains Sulphites.

About Faiveley

Founded in 1825, Domaine Faiveley has seen its fair share of vintages. Based in the Côte de Nuits, this family run domaine has over time, progressed and expanded to such a point that it now owns vines in some of the finest terroirs in Burgundy, including Gevrey-Chambertin, Volnay, and Puligny-Montrachet. The vineyard holdings are often small averaging at 1 hectare; therefore production sizes are extremely limited. Yet the domaine commands more than 10 hectares of Grand Crus, including the entirely Faiveley owned Corton Clos des Cortons Faiveley Grand Cru. Maturation takes place in oak barrels from coopers have been rigorously selected for their fine grain and light toast. For red wines a third new oak is used for the Premiers Crus and two thirds for the Grands Crus. Remaining a family run domaine, it was François Faiveley who introduced more modern techniques of sorting and fermentation. Now, he has passed this on to his son, Erwan Faiveley, who took over the domaine in 2007 and has set about fine-tuning the winemaking process to make a more gentle, elegant style of Burgundy. The red premiers crus are aged. Wine produced under the Joseph Faiveley label are a product of fruit sourced by the negociant arm of the business, in many cases, from some of the top vineyards in Burgundy. The Faiveley family also own Domaine de la Framboisiere in Mercurey from which they had bought fruit from since 1933. After working together for four generations they bought the Domaine in 2011.

Appellation: Bienvenue-Bâtard-Montrachet

One of the smallest white Grands Crus, all 3.69 ha of Bienevnues-Bâtard-Montrachet lie in the commune of Puligny-Montrachet, situated in the north-east corner of Bâtard-Montrachet. The wines are more delicate than those of Chevalier or Bâtard, lacking the minerality of the former and the muscle of the latter. Bievenues is nevertheless justifiably a Grand Cru in its own right, the best examples are fine, generously-textured, fragrant and rich with great length of flavour.

Grape Type: Chardonnay

Chardonnay is one of the most widely-grown and versatile of all white grape varieties. As a relatively neutral grape, it offers a near transparent map of winemaking style, climate and terroir. It is the ideal grape variety for Burgundy, where it serves to mirror the complex nuances of the myriad of terroirs found in this hallowed land. Chardonnay produces a variety of wines from the minerally and unoaked styles found in Chablis, the fatter nuttier examples in Meursault, to the tropical fruit-driven versions found in the New World. It is also the major grape variety in Champagne, where it produces lively floral wines, namely in the Côte de Blancs. It can be found throughout Europe and the New World thanks to its versatility. As a non-aromatic variety, it has an affinity with oak, whether new or used, French or American.