Grands Echézeaux, Grand Cru, 2012

  Gros Frere et Soeur

Grands Echézeaux, Grand Cru

Contains Sulphites.

Appellation: Grands Echezeaux

A Grand Cru in the commune of Flagey-Échezeaux village in the Côte de Nuits. It shares vineyard area in the commune with its much larger neighbour Échezeaux (37 ha) and also adjoins Clos de Vougeot. The quality of wines of the small 9 ha Grands Échezeaux are very often considered greater than those of its two larger neighbours. There are 21 owners compared to the 80 of Échezeaux. The wine can be very great indeed, often betraying a much firmer structure than that of Échezeaux, very deep and complex fruit and superb intensity of flavour. As such it usually requires much longer ageing in bottle before it is ready for drinking. Some of the great producers are Joseph Drouhin, Domaine d'Eugenie (formally Engel), Francois Lamarche and Domaine de la Romanee Conti.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.