Santenay, Clos de Tavannes, 1er Cru
Jean Noël Gagnard

Santenay, Clos de Tavannes, 1er Cru


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2016
75cl
DP
£51.20

2016
12x75cl
DP
£614.46

2017
75cl
DP
£51.20

2017
12x75cl
DP
£614.46

2018
75cl
DP
£51.20

2018
12x75cl
DP
£614.46

2019
12x75cl
DP
£614.46

2020
12x75cl
DP
£614.46

2021
75cl
DP
£57.20

2021
6x75cl
DP
£343.22

En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2022
6x75cl
EP
£235.00


Jean Noël Gagnard, Santenay, Clos de Tavannes, 1er Cru, 2016

2016

Justerini & Brooks Tasting note

Jean Noël Gagnard, Santenay, Clos de Tavannes, 1er Cru, 2016

Immediately attractive and enticing. Aromatic and full of charm and joy. Bright perfumed notes of crunchy red cherry, forest berry, bramble and spices. A tiny production averaging just 20hl / hectares. One of Santenay’s most prestigious Premier Cru situated east of the village next to Chassagne-Montrachet. Rarely more than 100 cases of this incredible value red Burgundy are produced each year. Ageing is in used oak barriques.

Maturity:
Keep
ABV:
13.5%

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Jean Noël Gagnard

Jean Noël Gagnard

Jean-Noël has now long since retired, his daughter, Caroline Lestimé, has taken control of the vineyard, cellar and office at Domaine Jean-Noël Gagnard since the mid nineties and has recently been joined in this by her husband Hubert. Caroline is producing authentic Chassagne of great quality in way that is respectful both to tradition and the environment. The Domaine’s boundaries encompass some superb vineyards including Chassagne-Montrachet Les Caillerets and Bâtard-Montrachet. The white wines are made in the traditional way, being kept in barrel for at least 18-20 months, only about a quarter of which will be new, and are bottled with only the very lightest of filtrations. They are expressive, impressive Chassagnes that display the complex nuances of their terroir. The estate was certified organic as of the 2014 vintage.

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