Charmes Chambertin, Grand Cru, 2012

  Joseph Drouhin

Contains Sulphites.

About Joseph Drouhin

Joseph Drouhin are a family own Domaines and Negociant who command the greatest respect of all the big Burgundy houses. Their knowledge of the land combined with their attention to details in the vineyards as well as their gentle wine making style results in very fine Burgundy that reflect its origin. Little use of new oak, gentle extraction and whole bunch fermentation according to the year or the cuvee are whole part of their belief that good burgundy can't be made by firm hand of the winemaker. The crown jewels in the Drouhin portfolio are without doubt the Domaine Marquis de Laguiche, which has the largest percentage of land in Le Montrachet (30%) of all the owners, and the Domaine Drouhin-owned Clos des Mouches. Drouhin have had exclusive control over the former estate, from cultivation to distribution, since 1947, while Clos des Mouches is one of those rare breeds in Burgundy, a monopole. Originally planted with Pinot Noir, almost half the vineyard was replanted with Chardonnay in 1921 by Maurice Drouhin.

Appellation: Charmes Chambertin

A vineyard that predominantly lies below Chambertin, also encompassing the Mazoyères-Chamertin (which is below Latricières), next door to Morey-St-Denis. At 31.6 ha it is Gevrey-Chambertin's biggest Grand Cru and, as is the case with Clos de Vougeot and Échezeaux, this size and the fact that part of the vineyard goes as far down the slope as the low-lying route national, can mean variable quality. When its good, though, its very good. At best it should be the most feminine, fragrant and fruity of the Gevrey Grands Crus, with a soft, supple, tannic structure but sufficient intensity and length of flavour.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.