Chassagne Montrachet, Morgeot, 1er Cru, Marquis de Laguiche, 2014

  Joseph Drouhin

£335.00 for 3x150cl
6 cs
 
£360.00 for 6x75cl
1 cs
 

Aromatic, fruity and so seductive but multi-dimensional with it. Notes of honey, citrus blossom, zest and mandarin. Great finesse and precision, so inviting now but, like all of the truely great wines, there is definitely something being held in reserve here. From 35 to 40 yo vines in the Morgeot vineyard, aged for 14 months 30 percent new oak.

Contains Sulphites.

About Joseph Drouhin

Joseph Drouhin are a family own Domaines and Negociant who command the greatest respect of all the big Burgundy houses. Their knowledge of the land combined with their attention to details in the vineyards as well as their gentle wine making style results in very fine Burgundy that reflect its origin. Little use of new oak, gentle extraction and whole bunch fermentation according to the year or the cuvee are whole part of their belief that good burgundy can't be made by firm hand of the winemaker. The crown jewels in the Drouhin portfolio are without doubt the Domaine Marquis de Laguiche, which has the largest percentage of land in Le Montrachet (30%) of all the owners, and the Domaine Drouhin-owned Clos des Mouches. Drouhin have had exclusive control over the former estate, from cultivation to distribution, since 1947, while Clos des Mouches is one of those rare breeds in Burgundy, a monopole. Originally planted with Pinot Noir, almost half the vineyard was replanted with Chardonnay in 1921 by Maurice Drouhin.

Appellation: Chassagne-Montrachet

A village and appellation at the southern end of the Côte de Beaune covering over 300 hectares, that is now widely acclaimed for its white wines, though was once very much a red wine village. Plantings of Pinot Noir are still relatively high when compared to Puligny or Meursault, however it is the white wines that enjoy international acclaim. Within the commune sit part of Le Montrachet and Bâtard-Montrachet Grand Cru vineyards as well as Criots-Bâtard-Montrachet Grand Cru in its entirety. There are a total of 51 Premier Crus vineyards, though many of these are part other larger, better known vineyards and carry that name on the label, Morgeot being a good example of this. The wines are plump and racy, less elegant and refined than Puligny, full bodied but less fat and more vitality than a Meursault.

Grape Type: Chardonnay

Chardonnay is one of the most widely-grown and versatile of all white grape varieties. As a relatively neutral grape, it offers a near transparent map of winemaking style, climate and terroir. It is the ideal grape variety for Burgundy, where it serves to mirror the complex nuances of the myriad of terroirs found in this hallowed land. Chardonnay produces a variety of wines from the minerally and unoaked styles found in Chablis, the fatter nuttier examples in Meursault, to the tropical fruit-driven versions found in the New World. It is also the major grape variety in Champagne, where it produces lively floral wines, namely in the Côte de Blancs. It can be found throughout Europe and the New World thanks to its versatility. As a non-aromatic variety, it has an affinity with oak, whether new or used, French or American.