Rully, Rouge, 2014

  Joseph Drouhin

£62.50 for 6x75cl
10 cs, 3 btls
 
£75.89 for 6x75cl
1 cs, 1 btl
 

Contains Sulphites.

About Joseph Drouhin

Joseph Drouhin are a family own Domaines and Negociant who command the greatest respect of all the big Burgundy houses. Their knowledge of the land combined with their attention to details in the vineyards as well as their gentle wine making style results in very fine Burgundy that reflect its origin. Little use of new oak, gentle extraction and whole bunch fermentation according to the year or the cuvee are whole part of their belief that good burgundy can't be made by firm hand of the winemaker. The crown jewels in the Drouhin portfolio are without doubt the Domaine Marquis de Laguiche, which has the largest percentage of land in Le Montrachet (30%) of all the owners, and the Domaine Drouhin-owned Clos des Mouches. Drouhin have had exclusive control over the former estate, from cultivation to distribution, since 1947, while Clos des Mouches is one of those rare breeds in Burgundy, a monopole. Originally planted with Pinot Noir, almost half the vineyard was replanted with Chardonnay in 1921 by Maurice Drouhin.

Appellation: Rully

Rully is a commune within the Côte Chalonnaise that is best know for its white wines, though some very good reds can be found too. There are 23 Premier Cru vineyards here. The Côte Chalonnaise lies to the south of the Côte d'Or and benefits from similar limestone clay soils. There are no Grand Cru vineyards in the Côte Chalonnaise. Rully whites are light - medium bodied, marked by fresh acidities, the reds are similarly light and refreshing, both can make for excellent value early-drinking Burgundy.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.