Chassagne Montrachet, Rouge, 1990

  Maison Leroy

Contains Sulphites.

About Maison Leroy

One of the great Domaines in Burgundy, if not the greatest. Centred above immaculate cellars in Vosne-Romanée, the vineyards are run on strict bio-dynamic lines with yields regularly being 18 to 20 hl/ha – about one third of the average Burgundian production. Lalou Bize Leroy and her team are some of the most proactive and astute in the Côte d’Or – never taking anything for granted. The Leroy ‘Collection’ is the result of some thousands of samples of grape must and wine tasted by Lalou and her team. Cellared and bottled in Auxey-Duresses until ready to drink, they offer some of Burgundy’s finest mature drinking.

Appellation: Chassagne-Montrachet

A village and appellation at the southern end of the Côte de Beaune covering over 300 hectares, that is now widely acclaimed for its white wines, though was once very much a red wine village. Plantings of Pinot Noir are still relatively high when compared to Puligny or Meursault, however it is the white wines that enjoy international acclaim. Within the commune sit part of Le Montrachet and Bâtard-Montrachet Grand Cru vineyards as well as Criots-Bâtard-Montrachet Grand Cru in its entirety. There are a total of 51 Premier Crus vineyards, though many of these are part other larger, better known vineyards and carry that name on the label, Morgeot being a good example of this. The wines are plump and racy, less elegant and refined than Puligny, full bodied but less fat and more vitality than a Meursault.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.