Fixin, Frére et Soeurs, 2015

  Méo Camuzet

Fleshy plump forest berry flavours, structured, but very velvety. Rich dark notes of bramble and black cherry. Dense and packed with character, fruity and full of life. From high quality parcels on the slopes at the bottom of the Le Clos and Les Herbues hills, perhaps more worthy of 1er Cru status. Along with Marsannay this is age for less time in oak barriques than the other Meo Camuzet wines, between a maximum of 10 to 12 months, and there is very little new oak to preserve the charming fruity freshness of the wine.

Contains Sulphites.

About Méo Camuzet

It is incredible to think that up until 1983, this Domaine was selling its entire production in bulk to négociants. Since then, these years of wasted potential have been put to rights first by Jean Méo and now by his son Jean-Nicholas. Fantastic vineyards, low yields, new barrels every year and minimum intervention (filtration was dispensed with some time ago) are all components that make for some of Burgundy’s most exciting and sought after wines.

Appellation: Fixin

A village just north of Gevrey-Chambertin in the Côte de Nuits producing red wines. The wines of Fixin are similar in style to those of its neighbour - sturdy, muscular red burgundies with perhaps a bit more rusticity and less complexity, though having said that the best examples of Fixin can be infinitely superior to some of the lesser Gevreys. There are five premier cru vineyards: Les Arvelets and Les Hervelets, Clos de la Perrière, Clos Napoléon, and Clos du Chapître. There was a time, centuries ago, when Fixin's Clos de la Perrière was sold for the same price as Chambertin. Fixin has the potential to produce the best value red wines in Burgundy though a lack of good growers actually living in Fixin has meant this potential is not often realised. There is truth in the saying that the best Fixins are produced by growers based outside of the commune. Vosne's Meo-Camuzet and Gevrey's Denis Mortet are just two of many illustrious names making fine examples.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.