Chambolle Musigny, Les Amoureuses, 1er Cru, 2016

  Robert Groffier

Long, vibrant, totally electric. Fabulous focus and well-harnessed muscle. Translucent red berry and intense, crackling, mineral flavours. Concentrated red fruits with a knife-edge tension. High octane and high definition. Very Musigny-like in its focused power and expansive, lengthy finish. Aged in 15% new oak, and fermented with on average 50% whole bunches. The vines range from 30 to 80 years old.

Contains Sulphites.

About Robert Groffier

We are excited and priviledged to be offering the Domaine Robert Groffier wines for the first time. Young Nicolas Groffier, grandson of Robert, has at his disposal some of the Côte’s finest holdings, including a large swathe of Amoureuses. Nicolas joined his father Serge in 2006 and over the last decade has been fine-tuning the style of the wines whilst remaining loyally faithful to tradition and family know-how. Whole bunch fermentations have gradually increased and new oak percentages decreased. Rarely using more between 15% to 25% for his Crus except the Clos de Bèze, which is a small cuvée and is aged in new barrels only. Employing whole bunch fermentation can be tricky to get right, in lesser examples wines can show evident rusticity, but such is Nicolas’ rigour, precison and know-how that his wines show nothing but purity and vibrancy. Ageing is rarely more than 12 months in oak with finishing and natural clarification in tank, a process designed to avoid fining and filtration but minimise oak impact. 2016 was a successful vintage for Groffier, both in terms of quantity and quality. Picking started on the 27th when berries and bunches were both fully ripe. As for the healthy-sized crop, Nicolas puts this down to his late-pruning and old Cordon de Royat-trained vines, meaning that budding was later, missing the 26th April frost by a week. Nicolas himself considers 2016 a very classic balanced vintage “that reminds me of 2013, with a touch of the generosity of 2014.” A brilliant array of intense, refined, energy-filled

Appellation: Chambolle-Musigny

A village and appellation in the Côte de Nuits, whose red wines are some of the most seductive in Burgundy offering a delicate balance between Vosne elegance and Gevrey-Chambertin power. There are two Grand Cru vineyards in the commune, the majority part of Bonnes Mares and the whole of Musigny. Next door to Musigny is one of Chambolle's most famous Premier Cru vineyards, Les Amoreuses, whose wines offer a combination of power, elegance and richness, less austere or intense than Musigny but very good nonetheless. The next most sought-after would be Charmes, that produces very opulent, ripe, seductive wines. The Premier Crus largely fall into two groups: The higher vineyards such as Veroilles, Cras and Fuees - these wines are usually the most ethereal, structured, high-toned and have the best acidities, they age extremely well; and the lower-lying vineyards beneath or adjacent to the Village which include Les Charmes, Beaux Bruns and Baudes, here the wines are richer, warmer and more generous in their youth than the higher vineyards but often without the same lift and definition. Chambolle is smaller than Gevrey or Vosne, so the "villages" wines, which can be very good value, are not always easy to find. The pre-eminent producers are: Mugnier, Barthod, Roumier, Comte de Vogue and Groffier.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.