Beaune, Grèves, 1er Cru, 2017

  Tollot Beaut

Rockier and with more nerve than their Beaune Clos du Roi. Tight-knit crunchy tighter forest berry and hedgerow fruit, lots of personality
and edge, complex notes of undergrowth and forest floor, superb grip and energy. An emblematic Tollot Beaut wine, a parcel first bought by
Nathalie and Paul Tollot’s great-great grandfather. The current vines were planted in 1968.

Contains Sulphites.

About Tollot Beaut

Tollot-Beaut were among the group of pioneering Burgundians who started producing and bottling their own wines in the early part of the 20th Century. As rich in tradition as this Domaine is, under Nathalie Tollot, no-one rests on their laurels and a premium is placed on quality. Money is spent on new oak every year to ensure a good stock of healthy barrels which provide the perfect resting place for their magnificent wines. However, it is the vineyard where most of the investment goes on. They employ twice as many people per hectare than any of their neighbours to restrict the vigour of the vines and therefore increase the chances of ripe concentrated grapes being produced every year. The wines remain respectful to their origins while sharing characteristic spicy, toasty and cherry fruit flavours.

Appellation: Beaune

The commercial hub of Burgundian wine giving its name to the Côte de Beaune section of the Côte d’Or, Beaune was originally founded as a Roman camp by Julius Caesar, later becoming the seat of the Dukes of Burgundy in the fourteenth century. It is the Côte d’Or's third largest commune after Gevrey-Chambertin and Meursault. Its band of premiers crus, of which there are 44, stretches from Pommard in the south to the boundary with Savigny in the north. The soils are complex and varied and therefore so are the resulting styles of wine, however it is true to say that in general its Pinot Noir vineyards are usually some of the first to ripen in the Côte de Beaune, at least outside of the vinyeards on the Corton hill, and produce rich, ripe sturdy wines that may lack the finesse of the Volnays or Chambolle's of this world but compensate for this by showing a great deal of guts and character.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.