Corton Bressandes, Grand Cru, 2017

  Tollot Beaut

Plumptuous and full but with a certain elegance and refinement for a Corton. This feels very together and harmonious, enveloping smooth ripe red berry and hedgerow fruit. Corpulent sweet fruit wrapped with a supporting structure that sits in background rather than dominating the fruit.

Contains Sulphites.

About Tollot Beaut

Tollot-Beaut were among the group of pioneering Burgundians who started producing and bottling their own wines in the early part of the 20th Century. As rich in tradition as this Domaine is, under Nathalie Tollot, no-one rests on their laurels and a premium is placed on quality. Money is spent on new oak every year to ensure a good stock of healthy barrels which provide the perfect resting place for their magnificent wines. However, it is the vineyard where most of the investment goes on. They employ twice as many people per hectare than any of their neighbours to restrict the vigour of the vines and therefore increase the chances of ripe concentrated grapes being produced every year. The wines remain respectful to their origins while sharing characteristic spicy, toasty and cherry fruit flavours.

Appellation: Corton-Bressandes

A Grand Cru vineyard on the hill of Corton producing only red wine. One of the better known and more prevalent Corton Grand Cru, Bressandes, like all Corton, produces wines that have a good deal of richness to them, however they also tend to be some of the most muscular and structured examples of Corton, usually requiring one or two years more in bottle before they are ready to drink.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.