Savigny Lès Beaune, Les Lavières, 1er Cru
Tollot Beaut

Savigny Lès Beaune, Les Lavières, 1er Cru


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2018
75cl
DP
£40.20

2018
6x75cl
DP
£241.22

2019
75cl
DP
£40.20

2021
6x75cl
DP
£265.22

En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2022
6x75cl
EP
£205.00


Tollot Beaut, Savigny Lès Beaune, Les Lavières, 1er Cru, 2018

2018

Justerini & Brooks Tasting note

Tollot Beaut, Savigny Lès Beaune, Les Lavières, 1er Cru, 2018

Velouté, rich curvaceous fruit wrapped in glossy, noble tannins. Broad but charming. Sensual damson and strawberry fruit gently covers the palate. Seductive, elegant Savigny. The soils of Lavières are shallow and sandy resulting in supple, elegant wines that are often very expressive in their youth.

ABV:
14%
87-89/100
Neal Martin, Vinous

The 2018 Savigny-lès-Beaune Les Lavières 1er Cru has a perfumed nose, perhaps just missing a little definition due to the warmth of the growing season. The balanced palate offers sweet black cherries and raspberry fruit. Quite spicy on the midpalate, although it does not quite deliver the complexity of the 2016 or 2017 toward the finish. A Savigny more for early drinking.
Date Reviewed:
01/2020

specifications

country:
France

region:
Burgundy


Producer:
Tollot Beaut

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Tollot Beaut

Tollot Beaut

Tollot-Beaut were among the group of pioneering Burgundians who started producing and bottling their own wines in the early part of the 20th Century. As rich in tradition as this Domaine is, under Nathalie Tollot, no-one rests on their laurels and a premium is placed on quality. Money is spent on new oak every year to ensure a good stock of healthy barrels which provide the perfect resting place for their magnificent wines. However, it is the vineyard where most of the investment goes on. They employ twice as many people per hectare than any of their neighbours to restrict the vigour of the vines and therefore increase the chances of ripe concentrated grapes being produced every year. Grapes are de-stalked and wines are aged in up to 50% new oak. The wines remain respectful to their origins while sharing characteristic toasty, open-knit and smooth fruit flavours.

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