2019
75cl
DP
£67.40
vintage
portfolio
2019
75cl
DP
£67.40
2019
6x75cl
DP
£404.42
En primeur
2021
6x75cl
EP
£310.00
2021
6x75cl
EP
£310.00
A beautiful set of aromatics here, from rose to freshly brewed Assam tea leaves to cherry and Szechuan peppercorn, and it is so expressive with it. The palate has an immediate hit of sweet fresh cherry before loamy earth, mint and sage notes take over. Beautifully pliable, succulent tannins here. Green olive skin, blood orange rind and wild thyme on the finish make this a fascinating wine, both intriguing and delicious already; the best Family Farm we’ve tasted by some way.
Kevin Harvey’s Rhys Vineyards has built up a near cult like following in just a decade of releases. His bottlings of Pinot Noir, Chardonnay and Syrah from both the Santa Cruz Mountains and now also the Anderson Valley in Mendocino are rightly seen as amongst the very top echelon of wines produced anywhere in the United States.
Everything about these wines speaks of attention to detail and a deep commitment to making great wine. From purchasing uncoopered staves of the finest French oak a full four years prior to cooperage, to the vast underground purpose built winemaking cellar, no detail is left to chance. In the often steep vineyards, vine density is extremely high and as a result farming is entirely manual and very labour intensive. In the winery, vinification is carried out at a micro-level in tiny 4ft square vats: fermentations are native and everything is gravity-fed without pumping, fining or filtration. In essence, the wines are given kid gloves treatment, and then aged in almost neutral French barrels, so better to promote the site specific characters of the vineyards in the portfolio.
61 St. James's Street, London SW1A 1LZ
Reg. Company No: 68576
AWRS URN: XPAW00000105319
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