Mont Aime, 1er Cru, Coeur de Terroir, 2005

  Pascal Doquet

From Mont Aime where the soils are unique in the Cotes des Blanc, offering a mix of chalk, sandy and flint. Disgored in June 2012. Ripe but poised, less heavy in style than Vertus, very pretty indeed, floral, mineral juicy and taut with ripe citrus and stone fruit characteristics, smooth and generous, yet refreshing with it.

Contains Sulphites.

About Pascal Doquet

Pascal Doquet established his own estate in 2004, but prior to that had been making wine under his parents’ label, Doquet-Jeanmaire, since 1982. Mesnil vines have been in the family since his maternal grandfather started making wine in the 1930s. Pascal took charge of Doquet-Jeanmaire in 1995 and made the wines until 2003, when the estate was divided among several siblings upon their parents’ retirement. Doquet established his own estate and today farms 8 hectares of vines. These are situated predominantly in Mesnil, Vertus and Bergers and age between 37 – 77 years old. Pascal is a vineyard man through and through - his viticultural methods are 100% organic whilst the other distinguishing feature of his philosophy is to harvest grapes as ripe as possible. Nothing is ever harvested at less than 10.5 degrees of potential alcohol, very high for champagne – so there is never any need for chaptalisation. The winemaking is very natural and non-interventionist, only wild yeasts are used for fermentations and bottling takes places with the lightest of filtrations and no fining. Wines undergo their malolactic fermentation in tank and then remain sur lie for 5 months, with approximately one third of the production being aged in used oak barrels before secondary fermentation in bottle. These are thrillingly individual intense and powerful Champagnes. The range is large and site specific, each cuvee vividly expressing its own unique and distinct character.

Appellation: Champagne

Champagne is the world's original and most famous region for the production of sparkling wine. A range of styles are produced from the Non-Vintage, through Rose, Vintage and more recently a host of prestige, Vintage luxury cuvees. The three permitted grape varieties are Chardonnay, Pinot Noir and Pinot Meunier.

Grape Type: Chardonnay

Chardonnay is one of the most widely-grown and versatile of all white grape varieties. As a relatively neutral grape, it offers a near transparent map of winemaking style, climate and terroir. It is the ideal grape variety for Burgundy, where it serves to mirror the complex nuances of the myriad of terroirs found in this hallowed land. Chardonnay produces a variety of wines from the minerally and unoaked styles found in Chablis, the fatter nuttier examples in Meursault, to the tropical fruit-driven versions found in the New World. It is also the major grape variety in Champagne, where it produces lively floral wines, namely in the Côte de Blancs. It can be found throughout Europe and the New World thanks to its versatility. As a non-aromatic variety, it has an affinity with oak, whether new or used, French or American.