A traditional vintage Pol blend of 60% Pinot Noir and 40% Chardonnay from 20 Grand and Premier cru vineyards in the Montagne de Reims and the Côte des Blancs Grands. The wine underwent its first fermentation and full malolactic fermentation in steel tanks, then spent 9 years in bottle in the Pol Roger cellars before being released onto the market with a dosage of 8g/l of residual sugar. From the off this is open, fragrant and gives pure pleasure, showing intense red fruit flavours, sunnier touches of mirabelle with a rich dry biscuit and buttered toast complexity. An incredibly fine, fruity and stylish vintage Champagne of impeccable balance.