Abelard, Vin de Pays de Vaucluse
Chêne Bleu

Abelard, Vin de Pays de Vaucluse


Destination

vintage

Broking
Broking
These are wines from our broking list and have an average delivery window of 15 working days.

2007
6x75cl
DP
£378.32


Chêne Bleu, Abelard, Vin de Pays de Vaucluse

2007

Tasting Notes


ABV:
14.5 %

Notes

A Grenache dominated blend offering pungent, heady aromas. Extremely complex, broad-shouldered and absolutely bursting with character, this offers warm, enveloping flavours of bramble, mulled spices, wild berry fruit and hints of herb.


specifications

country:
France

region:
Rhone

Appellation:

Producer:
Chêne Bleu

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Chêne Bleu

Chêne Bleu

Chêne Bleu is a critically-acclaimed new winery in the Southern Rhône, located in the Dentelles de Montmirail, of Gigondas fame, in a protected mountain saddle in a UNESCO biosphere reserve. This family owned single estate make meticulously handcrafted wines in tiny quantities, no more than 600 cases of each wine. The terroir here is special: The 30 hectare vineyard is the highest in the region, and one of the highest in the South of France, at 550-630m. The resulting cool nights and late harvest bring a highly desirable ‘Northern-Rhône’ style freshness to the ‘Southern Rhône’ rich concentration of fruit and tannin. The estate was purchased by Xavier Rolet and his wife Nicole in 1994 and with it began the project of renovating this medieval estate vineyard to the highest international standards. The Rolets took the bold decision to take their wines out of the AOC system in order to have full artistic freedom to pursue the property’s utmost potential for quality. The wines thus carry the Vins de Pays de Vaucluse designation, as such they can be considered the first ever "Super Rhônes". Their pursuit of quality is obsessive: only hand picking, double sorting with individual grape selection, top quality new French oak cooperage, state-of-the-art gravity fed winery and parcel by parcel vinifications. In the vineyard everything is farmed according to biodynamic principles and ancient methods with emphasis on maintaining the ecosystem, planting bamboo forests to purify the water; propolis from their own beehives as an organic treatment for the vines. There are no shortcuts at this estate and the resulting wines are powerful, layered but with a sense of origin and also a fair degree of finesse, too.

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