Niederhäuser Hermannshöhle, Riesling, Auslese, Goldkap
Dönnhoff

Niederhäuser Hermannshöhle, Riesling, Auslese, Goldkap


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2007
12x37.5cl
DP
£343.08

2018
6x37.5cl
DP
£226.82

2018
6x75cl
DP
£453.65

2019
6x75cl
DP
£453.91

2020
6x37.5cl
DP
£234.61

2020
6x37.5cl
DP
£234.61

2020
6x75cl
DP
£469.22

2020
6x75cl
DP
£469.22

2020
3x1.5L
DP
£475.08

2020
3x1.5L
DP
£475.08

2022
6x37.5cl
DP
£259.96

2022
6x75cl
DP
£513.91

2022
1x1.5L
DP
£187.30

Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2011
6x75cl
DP
£289.08

2015
6x37.5cl
DP
£182.09

2016
6x37.5cl
DP
£169.96


Dönnhoff, Niederhäuser Hermannshöhle, Riesling, Auslese, Goldkap

2007
2011
2015
2016
2018
2019
2020
2022

Tasting Notes


Maturity:
Drink

ABV:
8.5 %

Notes

An immense wine, complex spices and salts together with exuberant tropical and stone fruit flavours, huge extract and concentration here , opulent too yet some how refined, superb.


specifications

country:
Germany

region:
Nahe

Appellation:

Producer:
Dönnhoff

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Dönnhoff

Dönnhoff

The Dönnhoff family bought a modest estate in the Nahe in the 1750s. In 1971 current owner, Helmut Dönnhoff produced his first vintage and has not looked back since. A regular on the shortlist of ‘German Winemaker of the Year’ and actual winner in 1999, Helmut’s work is helping the Nahe to take a share of the plaudits showered on the more internationally renowned German wine regions of the Mosel and the Rheingau. His cool, calm demeanour is a stark contrast to the demonic fervour with which he tends his vineyards. Only the best hand-picked fruit will do, in order to produce wines that are honest refl ections of the Riesling grape and the terroir its planted in whether it be the volcanic soils of the Kupfergrube (copper mine), the deep, cool Brücke, the slate/sandstone Hermanshöhle or the slate of the Leistenberg. Fermentation is in the traditional large old wooden casks and there is a light filtration before bottling. Some of Germany’s most intense, bewitching and mouthwatering wines, that mixes Rheingau body with Mosel minerality.

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