Lusciously ripe peach mingles with grapefruit, salted caramel and marine minerality on the nose and delicate yet lush, glycerol-rich palate of this formidably-concentrated and impeccably balanced bottling. It comes off as both riper (in effect, more Auslese-like) and more citric than the Turmberg, finishing with terrific energy to accompany its richness. But the hauntingly, intriguingly and flatteringly floral and animal elements that characterize Turmberg at its best aren’t in evidence here.