Maximin Grünhauser Abtsberg, Grosses Gewächs
Von Schubert

Maximin Grünhauser Abtsberg, Grosses Gewächs


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2019

6x75cl

DP

£212.42


2021

3x75cl

DP

£99.61


2022

75cl

DP

£38.40


2022

6x75cl

DP

£230.42


2022

3x1.5L

DP

£254.42


2022

1x3L

DP

£170.02


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2019

6x75cl

DP

£169.22



Von Schubert, Maximin Grünhauser Abtsberg, Grosses Gewächs, 2019

2019

Justerini & Brooks Tasting note

Von Schubert, Maximin Grünhauser Abtsberg, Grosses Gewächs, 2019

A touch of spontaneous fermentation leads to layered, multifaceted aromas of wildflowers, lemon zest and cool wet slate. On the palate a remarkable sense of balance pervades, with a translucency to the flavours that allows them to feel complex, yet illuminated. Sweet pea, yellow grapefruit, fresh lemon and rock salt, white flowers and fine crushed slate. Beautifully balanced it is hard to imagine such a poised, pitch perfect GG from the Ruwer just ten years ago. Crystalline and yet silky smooth – a beauty.

Maturity:
Keep/Drink
ABV:
14%

specifications

country:
Germany


Appellation:

Producer:
Von Schubert

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Von Schubert

Von Schubert

This estate is centred on a former monastic Manor House at the foot of the Maximin Grünhaus hill close to a narrow tributary of the Mosel, the Ruwer. This towering hill is responsible for world famous wines of Carl von Schubert whose sensible attitude to vineyard management, careful selection and yield restriction result in classic examples of Ruwer style wines that are at bold, racy and mineral. Three of the region’s top vineyards are all situated on this hill. The Herrenberg occupies most of this,producing taut, mineral wines, whilst the other two comprise Bruderberg and Abstberg. In the monastic period the former provided the brothers’ tipple whilst the venerable, opulent Abstberg provided the extravagant imbibing requirements of the Abbotts.

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