T. +44 (0)20 7484 6430
  • London: +44 (0)20 7484 6430
  • Edinburgh: +44 (0)131 226 4202
  • Hong Kong: +852 3628 3627
0 items
Checkout

Grillo

Grillo, a.k.a. Rossese Bianco and Riddu, is a white Italian grape variety which is able to withstand high temperatures and is widely used in Sicilian wines and also notably used for making Marsala. Its origins are unknown, some believe it may have been introduced into the island of Sicily from Apulia.