Also known as "feuille de tilleul", this is Tokaj region’s other important autochtone grape variety after Furmint. The bunches are long, loose, less prone to botrytis than Furmint, its berries are full of characteristic flavours. Hárslevelu wines are mainly pear, grapefruit, dill aromas, paired with nice acidity, also with elegant almond and sometimes with smooth acacia honey notes.

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