Pinotage

Pinotage is a red South African variety developed by Professor A.I.Perold in 1924 as a cross between Cinsaut and Pinot Noir and then largely ignored for half a century. Revival began in the late 1980's thanks largely to Beyers Truter whose championing of the variety led to international recognition with Kanonkop. It comes in a plethora of styles according to growing conditions, vineyard management and winemaking. With an assortment of plum, cherry, blackberry and banana flavours, it takes to oak barrels and can age well.

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