Barolo
Azelia

Barolo


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2013
1.5L
DP
ÂŁ81.41

2013
6x1.5L
DP
ÂŁ488.46

2014
75cl
DP
ÂŁ38.21

2014
12x75cl
DP
ÂŁ458.46

2014
1.5L
DP
ÂŁ81.41

2014
6x1.5L
DP
ÂŁ488.46

2016
75cl
DP
ÂŁ38.21

2016
12x75cl
DP
ÂŁ458.46

2017
12x75cl
DP
ÂŁ458.46

2018
12x75cl
DP
ÂŁ458.46

2019
75cl
DP
ÂŁ39.71

2019
12x75cl
DP
ÂŁ476.46

2019
1x1.5L
DP
ÂŁ90.41

En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2020
12x75cl
EP
ÂŁ365.00

2020
1x1.5L
EP
ÂŁ70.00


Azelia, Barolo, 2013

2013

Justerini & Brooks Tasting note

Azelia, Barolo, 2013

Sweetly-scented fruit with a bold, spicy and savoury side too. The flavours are fresh and fruity, notes of small, black and red berry with a hint of liquorice. A compelling and generous blend that offers surprising complexity for a

Maturity:
Keep
ABV:
13.5%
89/100
Antonio Galloni, Vinous

Azelia's 2013 Barolo is a gorgeous, entry-level offering. Orange peel, cinnamon, rose water, herbs, sweet red berries and mint give the 2013 its distinctive, lifted personality. Silky and gracious, the 2013 is super-expressive today. The style is very much built on mid-weight structure and aromatics. This is a terrific introduction to the year.
Date Reviewed:
02/2017

specifications

country:
Italy

region:
Piedmont

Appellation:

Producer:
Azelia

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Azelia

Azelia

Owner Luigi Scavino, cousin and neighbour of Piemonte legend Enrico Scavino, started off life as one of the typical modern Piedmont producers: no expense was spared as new oak was used for the top wines, yields were low and the sparkling new fermenting vats were of stainless steel. Many of these aspects still apply however Azelia have refined their techniques enormously over the years, rarely using more than 20% new oak and employing large botti casks as well as barriques for the ageing process. They are now very among Barolo's leading lights. They produce a superb Dolcetto planted at 500 metres above sea level on a south facing slope in th prime Montelupo district and their oak-aged Barbera is extremely fine too. All of their Nebbiolo holdings are spread out over the Castiglione Falletto and Serralunga regions where the vine produces full bodied, intense and complex wines. The top two wines are the ethereal but powerful Bricco Fiasco frmo Castiglione (the same vineyard as Scavino's Bric del Fiasc) and the explosive, spicy San Rocco from Serralunga. In only the best of vintages a Barolo Riserva is made from the ideally situated vineyard in Serralunga, Voghera.

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