Barbera, 2016

  Bartolo Mascarello

Contains Sulphites.

Appellation: Piedmont

Piedmont sitting at the foot of the mountains is justly regarded as one of, if not the finest wine growing region in Italy. The noblest grape found in the region in undoubtedly Nebbiolo, with the DOCG's of Barolo and Barbaresco at the forefront of production. Barbera and Dolcetto come in second and third, and being earlier ripening are often found located on those sides of the hills that receive less sunshine. The wines from Piedmont are intrinsically food friendly wines, a fact understandable given the culinary strength of the area.

Grape Type: Barbera

As widely planted in Italy as Sangiovese, but at its best in the hills around Alba and Asti in Italy's north-west, where it is planted on east and west facing slopes. Good, low-cropped Barbera has a deep colour, low tannins, crisp acidity and rich fruit flavours of forest fruit, cherry and, particularly, blueberry. It works well either as a tank-aged fruit driven wine or, chiefly for the old vines and well-placed single vineyard sites, as a complex, silky barrique-aged wine.