Barolo, San Lorenzo di Verduno
Fratelli Alessandria

Barolo, San Lorenzo di Verduno


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2015
75cl
DP
£62.21

2015
6x75cl
DP
£373.22

2018
75cl
DP
£62.84

2018
6x75cl
DP
£377.08

2018
1x1.5L
DP
£139.69

2019
6x75cl
DP
£377.08

2019
3x1.5L
DP
£425.08

Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2017
6x75cl
DP
£287.08

2017
1x1.5L
DP
£109.69


Fratelli Alessandria, Barolo, San Lorenzo di Verduno, 2015

2015

Justerini & Brooks Tasting note

Fratelli Alessandria, Barolo, San Lorenzo di Verduno, 2015

A classic Verduno style Barolo. A vineyard near Monvigliero but a little lower and with more sand and less clay in it. Pretty and delicate aromas. Ample, soft round fruit. Full and sensual berry and plum fruit with some fresh-cut flower high notes. Very attractive.

Maturity:
Keep/Drink
ABV:
14.5%
92/100
Antonio Galloni, Vinous

The 2015 Barolo San Lorenzo di Verduno is a powerful, muscular wine, and yet it also has a sense of translucence that is hugely appealing. Iron, smoke, blood, leather, tobacco and incense give the San Lorenzo a distinctly feral, wild quality. I expect the 2015 will always remain a bit rustic in feel, but it certainly has plenty of character, as well as the structure to develop well for a number of years.
Date Reviewed:
11/2019

specifications

country:
Italy

region:
Piedmont

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Fratelli Alessandria

Fratelli Alessandria

An historic Verduno estate that dates back as far as the 8th century. A true family affair Vittore Alessandria, his mother Flavia, father Gian Battista & uncle Ale have been working hard in recent years to give more precision to their charming wines: more leaves, fewer treatments in the vineyards, along with the investment into a battery of Swiss coopered Slavonian oak botti have all helped to give increased focus to the wines. Made in a traditional and non-interventionist way, the wines are fermented gently and slowly before elevage in large oak cask for three years. These are some of the aromatic, elegant and charming Barolos you’ll find.

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