Brunello di Montalcino, Pieve di Santa Restituta, 2013

  Gaja

Brunello di Montalcino, Pieve di Santa Restituta

Contains Sulphites.

About Gaja

Angelo Gaja is Barbaresco's most revered winemaker, and our last Italian release of the calendar year. He is both Barbaresco's flag-bearer and a tireless individualist. Unquestionably a breakaway renegade, yet he is now seen as the embodiment and essence of what is meant as top-class Barbaresco. It was back in 1967 that Gaja first bottled his single Cru nebbiolo San Lorenzo, followed by Sori Tilden and Costa Russi in the '70s, instigating something of a new direction for Barbaresco’s wine making. Flying in the face of the D.O.C.G. rules did nothing to dampen the spirits of his followers, and it didn’t take long for his relentlessly expressive wines to gain international repute among wine collectors. Today his wines rank amongst the very finest the world has to offer, with global devotees and huge critical acclaim. Over the years Angelo has travelled far and wide through the wine growing regions of the world, always returning to his beloved Barbaresco a little wiser and with fresh ideas. He is the ultimate craftsman, producing Cru wines in tiny quantities that bear witness on an individual level to the exact terroirs they come from. Small barrique maturation lends an elegance that for years was seen as innovative, yet is now considered the touchstone. Vibrancy, incredible concentration and breeding characterise these wines.

Appellation: Brunello di Montalcino

An important Tuscan DOCG known for the production of intensely powerful red wines made from the Brunello clone of Sangiovese which reaches levels of richness and structure not found elsewhere in Tuscany. The climate is arid and warm though cooled by a maritime breeze from the south west. The zone is essentialy split into two: a warmer southern region that producers earlier drinking, fuller wines, and the Northern, higher altitude zone on Galestro soils that produces more aromatic, finer examples. Brunello di Montalcino wines are released four years after the harvest, following extended ageing in cask, normally around three years. Rosso di Montalcino is the younger stablemate of Brunello; always 100% Sangiovese but bottled and released after only one year of ageing. Rossos are usually lighter and more approachable young than the famously long lived Brunellos.

Grape Type: Sangiovese

Meaning Blood of Jove, or Jupiter, Sangiovese is the noble grape of Chianti, Carmignano, Brunello di Montalcino and Vino Nobile de Montpulciano. A fussy grape to grow, but when done properly can produce some of the world’s most enthralling red wines. It can produce lively, sappy young reds with juicy, cherry flavours, as well as more concentrated, long-lived, oak-matured reds with superb, savoury, herb and spice flavours. Quality has soared over the last year as productive clones have been grubbed up and since the old practices of blending it with weak, lean white grape varieties have died down.