Barbera d'Alba, Bricco Marun, 2013

  Matteo Correggia

Contains Sulphites.

About Matteo Correggia

Matteo Corregiga learned everything about the vine from his father and, having never gone to any kind of oenology college, was taught his winemaking skills by Elio Altare and other local friends. Matteo started bottling his own wine with great success when his father died in 1985 making them the very best Piedmont has to offer. The indigenous white Arneis and black Brachetto vines are carefully nurtured to produce beautifully individual wines. The Roeros are made from Nebbiolo but are evidently more refi ned than Barolo due to the lighter soils in the region – they are exquisitely pure and truly outstanding. 2000 was Matteo’s last vintage after his tragic vineyard accident. His wife Ornella and her children, with the help of talented young wine maker Luca Rostagno, now run the estate.

Appellation: Piedmont

Piedmont sitting at the foot of the mountains is justly regarded as one of, if not the finest wine growing region in Italy. The noblest grape found in the region in undoubtedly Nebbiolo, with the DOCG's of Barolo and Barbaresco at the forefront of production. Barbera and Dolcetto come in second and third, and being earlier ripening are often found located on those sides of the hills that receive less sunshine. The wines from Piedmont are intrinsically food friendly wines, a fact understandable given the culinary strength of the area.

Grape Type: Barbera

As widely planted in Italy as Sangiovese, but at its best in the hills around Alba and Asti in Italy's north-west, where it is planted on east and west facing slopes. Good, low-cropped Barbera has a deep colour, low tannins, crisp acidity and rich fruit flavours of forest fruit, cherry and, particularly, blueberry. It works well either as a tank-aged fruit driven wine or, chiefly for the old vines and well-placed single vineyard sites, as a complex, silky barrique-aged wine.