Roero, Riserva, Roche d'Ampsej, 2006

  Matteo Correggia

A single vineyard Roero of 45-year-old vines planted on light sandy soils that produces wines of extraordinary class and composure. As of the 2005 vintage this is designated DOCG so can now be called Riserva. Aged for two years in new oak barrels and two years in bottle, this boasts classic sweet and floral aromas of Nebbiolo akin to La Morra Barolo, juicy and gripping but not at all austere ripe chocolate-covered cherry fruit, flavours of Asian spice, bramble redcurrant and strawberry, incredibly persistent great fruit and depth, as complex and profound as any good La Morra Barolo with a firm enough tannic backbone to allow mid to long term cellaring ability.

Contains Sulphites.

About Matteo Correggia

Matteo Corregia learned everything about the vine from his father and, having never gone to any kind of oenology college, was taught his winemaking skills by Elio Altare and other local friends. Matteo started bottling his own wine with great success when his father died in 1985 making them the very best Piedmont has to offer. The indigenous white Arneis and black Brachetto vines are carefully nurtured to produce beautifully individual wines. The Roeros are made from Nebbiolo but are evidently more refi ned than Barolo due to the lighter soils in the region – they are exquisitely pure and truly outstanding. 2000 was Matteo’s last vintage after his tragic vineyard accident. His wife Ornella and her children, with the help of talented young wine maker Luca Rostagno, now run the estate.

Appellation: Piedmont

Piedmont sitting at the foot of the mountains is justly regarded as one of, if not the finest wine growing region in Italy. The noblest grape found in the region in undoubtedly Nebbiolo, with the DOCG's of Barolo and Barbaresco at the forefront of production. Barbera and Dolcetto come in second and third, and being earlier ripening are often found located on those sides of the hills that receive less sunshine. The wines from Piedmont are intrinsically food friendly wines, a fact understandable given the culinary strength of the area.