Etna Rosso, Vigna Barbagalli, 2010

  Pietradolce

Etna Rosso, Vigna Barbagalli

Contains Sulphites.

Appellation: Sicily

In the baking Sicilian sun respite is found from the heat at alitude. On the sundrenched volcanic slopes of Mount Etna heat is mitigated by elevated vineyard sites that provide refreshing air currents and positively cool nights. A relatively new region in terms of high quality production, producers such as Tenuta delle Terre Nere are proving what can be achieved with Burgundian treatment of grapes such as Nerello Mascalese. These are wines that need to be tasted to be believed offering the aromatic qualities of Pinot Noir alongside some of the backbone of Nebbiolo.

Grape Type: Nerello Mascalese

A grape variety indigenous to Sicily, long-forgotten until a few years ago. It has been recently revived by Marco de Grazia's Tenuta del Terre Nerre where it is grown on the volcanic slopes of Mount Etna. The wines have a real Burgundian elegance and charm to them, with the balance and finesse to ensure good ageing.