Brunello di Montalcino, Montosoli,

At the most lively and elegant end of the Brunello spectrum. Pure fruit, gentle structure, fresh flavours. Reserved yet with plenty of fruit and with a seamlessness that make it so enjoyable and moreish. Bright wild berries and cherries, notes of griotte, Morello and wild herb. A beauty. From the famous Montosoli zone on the cooler north east side of Montalcino, Le Chiuse make a classic, traditional Brunello of verve and style. The Brunello is aged for 36 months in large used oak casks