Brunello Di Montalcino,

Floral dark violet nose with equally alluring but bright flavours on the palate. Silky and ripe but composed, long haunting flavours of small red and black berries, touches of cherry, crushed strawberry and sloe. Ravishingly beautiful, a class act. From one of the region’s most iconic estates on the south east side of Montalcino where the altitude ranges from 200-400 metres above sea level, the Poggio di Sotto Brunello is produced organically and traditionally, aged for four years in large slavonian wooden casks