Justerini & Brooks, 250th Anniversary Cuvée, Champagne, Extra Dry, NV

  Justerini & Brooks

£201.50 for 6x150cl
10 cs, 4 btls
 
£185.00 for 12x75cl
10 cs, 9 btls
 
£112.00 for 1x300cl
6 cs
 

A Champagne cuvee created in celebration of our 250th anniversary in 1999. Made entirely from Pinot Noir grapes by Paul Dangin in the Côtes de Bar, the wine is left on its lees for three years. This, together with excellent quality Pinot Noir fruit and the warmer climate of the Bar region, lends it great richness, generosity and opulent red fruit, honey and toasty characteristics. A perennial Justerini & Brooks favourite.

Contains Sulphites.

About Justerini & Brooks

The design and selection of our House range is quite literally, an ongoing project. Tastings are numerous and rigorous; our aim is to find wines that we believe are both representative of their origins and that have an extra quality over and above our competitors' equivalents. Wines that do not continue to produce the quality we expect we de-list. Our current house list represents a selection of old favourites, 61 Reserve Claret, Pomerol, Sarcey and 250th Cuvee Champagnes and Directors Tawny. Alongside these is our newest label, our House Red Burgundy which has been praised time and again by clients and press alike. It is a real filip to our range and now comes from one of the great names in the Côte-de-Nuits. With grapes from in-and-around the villages of Vosne and Nuits it is utterly pure and refined red burgundy at a price that simply cannot be beaten.

Appellation: Champagne

Champagne is the world's original and most famous region for the production of sparkling wine. A range of styles are produced from the Non-Vintage, through Rose, Vintage and more recently a host of prestige, Vintage luxury cuvees. The three permitted grape varieties are Chardonnay, Pinot Noir and Pinot Meunier.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.