Vouvray, Cuvée Constance, 1989

  Gaston Huët

Vouvray, Cuvée Constance

Contains Sulphites.

Appellation: Vouvray

The most famous Chenin Blanc producing region in the Loire and home to the famous cave cellars dug into the Tuffeau banks of the Loire. The wines from Vouvray, almost exclusively Chenin Blanc, can be produced in styles ranging from the utterly dry, through demi sec, (medium-dry) to the sweet moelleux. The latter is produced by numerous passages through the vineyards, and only in exceptional years. Due to the exceptional acidities present in these wines they have an ability to age only matched, in white wines, by German Riesling.

Grape Type: Chenin Blanc

Now widely planted across the world (notably in South Africa), Chenin Blanc is a white grape variety native to the Loire Valley where it produces a range of wine styles; sweet, dry and sparkling with complexity, depth and often longevity. In the middle Loire, Chenin Blanc is used for Anjou, Montlouis, Saumur, Savennieres, Vouvray, and Coteaux du Layon and Quarts de Chaume wines.