Pinot Noir, 2015

  Cloudy Bay

Pinot Noir

Contains Sulphites.

Appellation: Marlborough

Marlborough sits at the tip of the South Island is the largest of New Zealands big three wine regions. Situated in a large flat valley floor with deep gravel and silt beds, summers are dry and nights often cool. Sauvignon Blanc is the grape the region is most famous for, though much of what is produced here is sold off in bulk to large commercial producers.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.