Vintage Port, 1994

  Fonseca

One of the most spectacular 1994s, this opaque purple-coloured wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, liquorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, with superb length, richness, and overall balance, it possesses a huge mid-palate, layers of flavour, an unctuous texture, and a blockbuster finish. Everything is in place, with the brandy and tannin well-integrated, even concealed by the masses of fruit and glycerin. This wine will drink fabulously well now, but keep for up to thirty years. Anticipated maturity: 2002-2035. - Robert Parker, 97 points.

Contains Sulphites.

About Fonseca

The two Pinhão Valley estates of Quinta do Cruzeiro and Quinta de Santo António, have supplied Fonseca for over a hundred years. Quinta do Panascal in the Távora Valley has a more recent association with Fonseca, but its wines perfectly complement those of the two Pinhão Valley properties as well as producing an exceptional single-quinta Vintage Port made exclusively from grapes grown on the estate. The unique terroir of each quinta contributes its own distinctive character to the Fonseca Vintage Port blend. Cruzeiro provides the dense core of black fruit and tannin. This is enveloped in the rich succulent jammy flavours and velvety texture of the wines of Panascal and overlaid by the exotic heady scents of Santo António. The fusion of the wines of these three diverse properties explains the multi-layered and multi-dimensional quality of Fonseca Vintage Ports and their ability to continue releasing surges of opulent complex aroma over decades of ageing in bottle. Fonseca's estates have also witnessed pioneering developments in organic and sustainable viticulture in the Douro Valley. Quinta do Panascal was one of the first properties in the valley to contain areas of vineyard with organic certification. Quinta de Santo António has been completely converted to the prize-winning sustainable vineyard model developed by the firm's viticulture team and is certified for organic production of grapes that are used in each blend.

Appellation: Douro

The Douro valley is the home of Port production and is one of the oldest demarcated wine regions in the world. The vineyards follow a band of Schist along the valley rising up in steep terraced slopes from the river. Upstream lies Spains Ribera del Duero. Increasingly, unfortified wines are produced here, but it is really for great vintage port that the region is known.