Taylor's, Vintage Port, 1992

  Taylor's

Taylor's 1992 Vintage Port is unquestionably the greatest young port I have ever tasted. It represents the essence of what vintage port can achieve. The colour is an opaque black/purple, and the nose offers up fabulously intense aromas of minerals, cassis, blackberries, liquorice, and spices, as well as extraordinary purity and penetration. Yet this is still an unformed and infantile wine. If Chateau Latour made a late-harvest Cabernet Sauvignon, I suspect it might smell like this. In the mouth, the wine is out of this world, displaying layer upon layer of concentrated black fruits backed by well-integrated tannin and structure. This is a massive, magnificently rich, full-bodied port that will be far more flattering in its youth than were such Taylors as the 1983, 1977, or 1970. It possesses awesome fruit, marvellous intensity, and lavish opulence, all brilliantly well-delineated by the wine's formidable structure. This monumental 30-50 year port is a must purchase for port aficionados! - Robert Parker, 100 points.

Contains Sulphites.

About Taylor's

Taylor’s is one of the oldest of the founding Port houses and is family owned and independent. The family’s commitment to the future of Port is demonstrated in its single minded dedication to the highest standards in Port production, its continued investment in all aspects of the firm’s operations and its determination to preserve the unique environment of the Douro Valley through the promotion of sustainable and responsible viticulture. Taylor’s Vintage Port is one of the world’s great iconic wines. Made only in the very finest years – known as ‘declared’ vintages – Vintage Ports are blended from the best produce of the firm’s own estates of Quinta de Vargellas, Quinta de Terra Feita and more recently, Quinta do Junco.

Appellation: Douro

The Douro valley is the home of Port production and is one of the oldest demarcated wine regions in the world. The vineyards follow a band of Schist along the valley rising up in steep terraced slopes from the river. Upstream lies Spains Ribera del Duero. Increasingly, unfortified wines are produced here, but it is really for great vintage port that the region is known.

Grape Type: Touriga Nacional

Touriga Nacional is best known as forming the back-bone to the very best Port. However, it is increasingly used for dry reds, not only in the Douro Valley but in regions such as Ribatejo. The single varietal Touriga Nacional, when blended with other indigenous or international varieties from Quinta do Alqueve, demonstrates how far Portugal has come in producing rich yet elegant wines with immediate appeal but longevity.