The success of a small group of growers (Domaine Rousseau among them) as one of the pioneers of Domaine bottling in the 1930s, paved the way for a great surge in quality. With the future looking rosy as several young growers start to take back plots of land from négociants, we have a lot to thank them for. Staggeringly, a quarter of Charles Rousseau’s land consists of Villages and Premier Cru sites; the rest are Grand Cru. The wines are now made by Charles's son, Eric, in the traditional way: fermented in open top vat, aged for 18 months in cask and bottled without filtration.
£1000.00 - £13500.00