Bernard owns 15 hectares of vineyard spread over the Chassagne-Montrachet and Santenay appellations. He is a cheerful, refl ective winemaker who is not afraid to embrace modernity and harness it in tandem with tradition to produce beautifully balanced wines that are racy, pure and refined. Fermentation for the Pinot Noir is carefully temperature-controlled before élévage in 50% new oak barriques. The 1er Crus chardonnays are fermented in 50% new oak, 50% one-year-old oak, followed by a light fi ltration and then bottling, which usually takes place before the new vintage in order to capture the freshness of the wines.
£725.00 - £725.00