Clos des Lambrays was a vineyard established as early as 1365 and was elevated to Grand Cru status in 1981. This has become a benchmark Domaine for the Burgundy lover, producing subtle, pure Burgundies that are drinkable and generous without ever over stepping the mark. Largely traditional winemaking applies, bunches are fermented whole in open top tanks followed by ageing for 18 months in 50% new oak barrels. In 2014, LVMH bought the Clos des Lambrays and would no doubt be investing hugely in this new project, starting by keeping the longtime winemaker Thierry Brouin.
£195.00 - £350.00