The use of new oak could not be better justified anywhere else other than Domaine Jayer-Gilles. The modern trend of smothering everything in spanking new oak from Kent to California is often sneered upon and considered to be a method of masking a bad wine. However, these wines demonstrate what the marriage of good, concentrated wine and new oak can bear. The wines are beautifully fine and rounded, yet have intensity and structure.
£900.00 - £2950.00