Situated near Pézenas, south-west of Montpellier, Domaine Montrose is very much a twenty-first century wine producer. Between the forward-thinking owner, Bernard Coste, and the skilled winemaker, Michel Le Goaëc, Montrose are able to cultivate local and foreign grape varieties from Rolle to Cabernet Sauvignon, vinify them to perfection, and then produce beautifully married blends. Fully thermo-controlled steel tanks are used for fermenting and ageing all of the cépages.