Châteauneuf du Pape
Domaine Feraud et Fils

Châteauneuf du Pape


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2015
75cl
DP
£45.84

2016
75cl
DP
£45.84

2017
12x75cl
DP
£551.70

2018
75cl
DP
£45.84

2018
12x75cl
DP
£550.16

2019
75cl
DP
£45.97

2019
6x75cl
DP
£275.84

2019
12x75cl
DP
£551.70

2020
75cl
DP
£45.97

2020
12x75cl
DP
£551.70

Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2020
6x75cl
DP
£239.84


Domaine Feraud et Fils, Châteauneuf du Pape, 2015

2015

Justerini & Brooks Tasting note

Domaine Feraud et Fils, Châteauneuf du Pape, 2015

Clearly more warmth and structure than the estate’s ethereal 2014 but without sacrificing hallmark Feraud charm and poise. Gutsy warming flavours of garrigue and hedgerow fruit, brimming with sloe and damson flavours. Sweet ripe spicy fruit that leaves the palate clean and refreshed. For all of its character and depth, there is clear elegance and beauty to this. From a blend of grapes coming in vines in the Pointu and Rayas sectors where plantations are 85% Grenache, 10% Mourvèdre and the rest a mixture of other permitted co-planted varieties. Whole bunch, spontaneous yeast-fermented and aged in old oak tonneaux for two Springs.

ABV:
15%

specifications

country:
France

region:
Rhone



style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Domaine Feraud et Fils

Domaine Feraud et Fils

Alongside Julian Barrot of Domaine la Barroche, Yannick Feraud is in our view the most exciting young winemaking talent in Châteauneuf-du-Pape. The Domaine was started by his father in 1984 but it was only in 2012, when Yannick took over, that the Domaine’s stock started to rise. The Domaine’s holdings are enviable: five hectares of old vines a tree or two away from Rayas in the sandy Grand Pierre and Pointu sectors as well as a two parcels in Courthézon. These are planted predominantly with Grenache (85%), 10% Mourvèdre and the rest a mixture of other permitted co-planted varieties. And now the Domaine is starting to fully exploit such blessed vineyards. Rigour in the vines and simplicity in the cellar are the best ways of describing Yannick’s approach. The aim is to pick fully ripe fruit but when the berries are still fresh and intact, whilst the health of the bunches is paramount. For Yannick ferments with whole bunches, naturally, with no added yeast. The fermentation takes place in concrete tanks before élévage over two Springs in old oak tonneaux. Yannick’s hard work, know-how and passion have yielded wines of striking finesse and soul.

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