Ermitage, Blanc, L'Orée
M.Chapoutier

Ermitage, Blanc, L'Orée


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2018

75cl

DP

£155.40


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2013

6x75cl

DP

£1,093.22



M.Chapoutier, Ermitage, Blanc, L'Orée, 2013

2013

Justerini & Brooks Tasting note

M.Chapoutier, Ermitage, Blanc, L'Orée, 2013

Fruity and fresh and with a moreish bitter twist. Extremely open and appealing. Long, clear, ripe golden fruit flavours of mirabelle and nectarine, bursting light and energy. The grapes producing “De l’Orée” come from the plot ‘Les Murets’ on the Eastern part of the hill. The soil is composed of rolled pebbles and sand.The old vines (70 years old) guarantee low yields of high quality grapes. It is an amazing wine with a great potential for ageing.

ABV:
14%

specifications

country:
France

region:
Rhone

Appellation:

Producer:
M.Chapoutier

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


M.Chapoutier

M.Chapoutier

The outspoken Michel Chapoutier is a maverick and an icon in the Rhone valley. He has led the way on biodynamics, is obsessive about proper grape maturity and is as rigorous in the vineyard as they come. Whilst his opinions and straight talking might not always be everybody’s cup of tea, it is rare to hear anything but admiration from his fellow vignerons and winemakers for his dedication, the quality of his wines and the huge impact he has had on the positive image of the Rhone valley. With some wonderful old vines across the varying terroirs of the Hermitage Hill at his disposal, Michel crafts some of the most sought-after Rhone wines in the world.  The style is ripe, concentrated and the although the wines have a modern sheen to them, they certainly easch display individuality and terroir characteristics.

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