Viognier, La Rosine, 2016

  Michel & Stephane Ogier

Contains Sulphites.

About Michel & Stephane Ogier

After years of selling to negociants, Michel Ogier very belatedly started bottling up his own wines in the 1980s. Stephane, his son, took over the reins of the Domaine at the end of the nineties and has been carving a great reputation for himself. Within 10 years of winemaking he established himself as one of the very greatest producers of Cote Rotie there is. He exploits tiny parcels of vines throughout Cote Rotie, in the Cote Blonde, Brune and Cote Rosiers vineyards. His wines are typically Cote Rotie but with a modern polish. They are true to terroir and are made with either whole bunch or de-stemmed grape fermentation depending on terroir and vintage. Nothing is too systematic here, every detail in the winemaking process is thought through carefully and techniques are adapted according to necessity. The wines are aged in oak barriques from 18 to 24 months in 20-100% new oak depending on the cuvee. These are glorious wines – enchanting and alluring but with requisite density and dimension for a true Cote Rotie

Grape Type: Viognier

Most famous for the unique Condrieu wines of the Northern Rhone, the best exponents being Andre Perret, Francois Villard, Clusel-Roch and Rene Rostaing, Viognier is a white grape variety widely planted in Southern France for varietal Vin de Pays wines or to use in blends. It is now also being grown in Australia and California for blending with Syrah in deference to the practices in Cote Rotie, where up to 20% of Viognier is allowed to be added to Syrah to add an extra perfume to the wine.