Cornas, Domaine St Pierre, 2017

  Paul Jaboulet Ainé

Cornas, Domaine St Pierre

Contains Sulphites.

About Paul Jaboulet Ainé

For nearly two hundred years, the hillsides of Hermitage have jealously guarded the secret of a meeting that was to be the start of an extraordinary story…
In 1834, Antoine Jaboulet (1807 - 1864) started working the land in this region thereby linking his destiny with that of this fertile terroir. By dint of hard work and passion, his vines were to provide him with a wine of exceptional quality, to be perpetuated by his sons, Paul and Henri. It was Paul who then gave his name to the business. Since then, the generations have continued to succeed one another.
The Frey family, longstanding winemakers in Champagne and owners of Château La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aîné in January 2006, thus adding to its portfolio of prestigious names. Frédéric Jaboulet shares the Frey family’s passion for excellence.

La Chapelle, which is situated on the hillside of l’Hermitage, looks out over the Rhône Valley. During the 13th century, the Chevalier de Stérimberg made it his home on his return from the crusades. Later still, it became the source of the family’s flagship wine, l’Hermitage La Chapelle. The 1961 vintage would be classed among the Twelve mythical bottles of the 20th century, and a small number of bottles and magnums are still kept by Jaboulet and in a few cellars elsewhere in the world…

For nearly two centuries, Jaboulet has been producing wines that represent generations of hard work and a passion for excellence. In order to perpetuate these values, Jaboulet adheres to an unswerving commitment to improving vineyards, through strategic acquisitions and work in the cellars, while respecting the environment at the same time. (http://www.jaboulet.com/)

Appellation: Cornas

An exclusively red wine appellation in the Northern Rhône producing wines made from the Syrah grape variety. A famous appellation back in the 18th century, Cornas' popularity had severly waned by the early 20th century, leaving many vineyards deserted and unkempt. Thankfully its success started to return in the 1980s with the arrival of one or two young ambitious growers. The last ten years have seen an even greater revival in fortunes with a good dozen high quality producers now making wine. The Cornas vineyards are planted on steep granite slopes with a number of different exposures, the resultant wine is usually one of the darkest most inky Syrahs from the Northern Rhône. Some refer to it as a mini Hermitage, though the best examples rival and often surpass the lesser examples of Hermitage. The wines are rich, spicy and sometimes quite burly in their youth so require a good 5-7 years before being approached, the best wines can happily age for at least two decades. The region's flag-bearer since the 1970s has been Auguste Clape, making complex and very traditional style wines. Since the 1980s and 1990s Clape has been joined by several other high quality producers, some of the best of whom are Thierry Allemand, Mathieu Barret of Domaine du Coulet and Vincent Paris.

Grape Type: Syrah/Shiraz

The great red grape of the northern Rhône where it reaches its optimum levels in the violet-scented muscular wines of Hermitage and the graceful sappy Côte Rôties, which in the latter case is sometimes blended with Viognier. The wines of Cornas are renowned as producing Syrah-based wines very close in quality to Hermitage, while St Joseph and Crozes-Hermitage also represent some good value examples. It is also a component of many southern Rhône reds, namely Gigondas and Châteauneuf-du-Pape. As Shiraz, it is Australia's most important red variety, found in various guises from ripe fruit-forward commercial wines to intense concentrated old vine cuvees such as Grange and those of Clarendon Hills. In the best instances Syrah/Shiraz produces deep, spicy, age-worthy wines.