Gigondas, Clos du Tourelles, 2017

  Perrin

Gigondas, Clos du Tourelles

Gripping, full-bodied but fresh. The fruit is on the darker side of the spectrum, notes of bramble, black cherry and mulberry with loganberry touches. A wine of solidity and character, powerful but measured with lively, long finish. A ten hectare Clos of old vines Grenache planted on sand and limestone soils. Vinified with whole bunches. A blend of 80% Grenache and 20% Syrah.

Contains Sulphites.

About Perrin

Beaucastel is situated on the east side of Châteauneuf near Courthézon. The Domaine is owned by François and Jean-Pierre Perrin and consists of 70 hectares made up of 30% Grenache, Syrah and Mourvèdre, with the rest being planted with the appellation’s ten other permitted grape varieties. In every way it sets itself apart from its local rivals; from an unusually low proportion of Grenache for today’s average Châteauneuf-du-Pape producer, to the unique thermo-vinification process involving a short intense burst of heat during fermentation in order to aid extraction of colour and flavour from the grapes while killing harmful bacteria. These elements, and the Perrin’s unwaivering determination for perfection, result in one of the Rhône’s most complex and long lived wines.

Appellation: Gigondas

A Southern Rhône appellation producing some excellent value red wines similar in style to Châteauneuf-du-Pape based on the Grenache grape, but often blended with Syrah, Mourvedre and Cinsault. There are just over 1000 ha of vineyard, divided between the sandy soils around the village itself and the higher, later-ripening rugged limestone soils of the stunning the Dentelles de Montmirail hills. The altitude here means that Gigondas is often one of the last areas to be harvested in the South, up to a week later than in Châteauneuf-du-Pape. It was the first of the Côtes du Rhône-Villages to be promoted to its own Appellation, in 1971. There are a small handful of growers making very good wine in the village itself, Domaine du Cayron being one of them, in addition may fine growers in nearby Vacqueyras, such as Clos de Cazaux, and Châteauneuf-du-Pape, including the Bruniers of Vieux Telegraphe, also make some excellent examples.

Grape Blend: Grenache | Syrah

Two of the key components of the top Southern Rhône blends, Châteauneuf-du-Pape the most famous example. The two are generally only found as a blend on their own in the Languedoc, used for fruit-driven, early drinking Vin de Pays wines. The Grenache with its body, sweetness and warmth and Syrah with its colour tannic structure and spicy black fruit characteristics, are ideally suited to each other.