Ultreia, La Claudina, Bierzo
Raúl Pérez

Ultreia, La Claudina, Bierzo


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2019
75cl
DP
£45.20

2020
6x75cl
DP
£289.22

2020
3x1.5L
DP
£289.22

2021
75cl
DP
£48.20

2021
75cl
DP
£48.20

2021
6x75cl
DP
£289.22

2021
3x1.5L
DP
£289.22


Raúl Pérez, Ultreia, La Claudina, Bierzo, 2019

2019

Justerini & Brooks Tasting note

Raúl Pérez, Ultreia, La Claudina, Bierzo, 2019

Produced from a relatively flat 0.5HA parcel of vines with a south-south east orientation on sandy soils in Valtuille, La Claudina is a warm site producing wines with impressive complexity and intensity. The vines are now 49 years old. Ordinarily Raul encourages a layer of flor to develop over the wine but the earlier picked 2019, with a lower pH than usual, he believes made it more difficult than usual to maintain. Production averages just 1,500-2,000 bottles a year. Lightly honeyed but dry, incredibly tense and clear, with beams of racy acidity, La Claudina this year has an intense tightly wound profile with savoury notes of nuts and sourdough alongside blossom, citrus, green apples and stone fruits. Aged 75% in old oak and 25% in 2 year old barrels for around 12 months with no topping, no malo and no battonage. 13.5% ABV.

ABV:
13.5%
94/100
Josh Raynolds, Vinous

Pale yellow-gold. Fresh orchard and pit fruits, lemon pith, marzipan, tarragon and pungent flowers on the intensely perfumed, mineral-accented nose. Concentrated peach, pear, orange, honey and succulent herb flavors pick up a spicy quality with air. The mineral and floral notes drive an impressively long, gently chewy, finely detailed finish that leaves pear skin and green almond notes behind.
Date Reviewed:
06/2021

specifications

country:
Spain


Appellation:

Producer:
Raúl Pérez

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Raúl Pérez

Raúl Pérez

Raúl Pérez is widely regarded as one of the world’s most talented, innovative, and restless winemakers. His constant reinvention of his own portfolio and quest to restore old Bierzo vineyards since breaking away from his family estate Castro Ventosa in 2004, not to mention an extensive roster of consultancy projects around the world, has helped significantly in putting this corner of north-western Spain back on the map. In doing so, Pérez has inspired legions of young winemakers to follow in his footsteps, and yet he remains humble and softly-spoken. As many commentators have noted, there is no “Raúl Pérez” style, instead his beautiful Godellos and Mencia-based reds seek only to express their origins and push the boundaries of quality within the region, with Pérez adapting the winemaking to suit each individual parcel of vines. The only constant is a hands-off philosophy that allows natural fermentations to take place in traditional wooden vats with whole bunches in the case of the reds, and aging in neutral casks of varying sizes. The two regional wines Ultreia Godello and Ultreia Saint Jacques are some of the most exciting entry-level wines we have ever come across, while the mid-level La Vizcaina de Vinos range spotlights five single vineyards in the village of Valtuille de Abajo, the heart of the Bierzo region. The small batch Ultreia bottlings are rare birds indeed, often representing no more than a barrel or two from tiny, special plots, and as such are not necessarily produced every year. Put together, the Raúl Pérez stable is a big and at times complicated range, but one thing is for sure; the wines will never disappoint.

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